VIVA UHT Milk is a long‑life, high‑quality dairy product processed using Ultra High Temperature (135–150°C for 2–4 seconds) to eliminate all microorganisms while preserving the milk’s natural nutritional value. Thanks to its aseptic packaging and preservative‑free formulation, VIVA maintains freshness for months without refrigeration until opened—making it ideal for retail shelves, export markets, and large‑scale distribution.
VIVA UHT Milk is a long‑life, high‑quality dairy product processed using Ultra High Temperature (135–150°C for 2–4 seconds) to eliminate all microorganisms while preserving the milk’s natural nutritional value. Thanks to its aseptic packaging and preservative‑free formulation, VIVA maintains freshness for months without refrigeration until opened—making it ideal for retail shelves, export markets, and large‑scale distribution.
Advanced Production Process The milk is processed in fully enclosed systems, rapidly heated, homogenized, and packaged in sterile, contamination‑free environments. This ensures maximum food safety, consistent quality, and extended shelf life.
Long Shelf Life & Easy Storage Unopened VIVA UHT Milk can be stored at room temperature (in a cool, dry place) for several months without spoilage. Once opened, it must be refrigerated and consumed within a few days.
Superior Nutritional Retention UHT technology destroys harmful microorganisms while minimizing vitamin and mineral loss—offering a more nutrient‑friendly alternative to prolonged boiling at home.
Pasteurized milk is processed at lower temperatures (72–85°C) and requires continuous refrigeration, with a shelf life of only a few days. UHT milk, however, undergoes higher‑temperature treatment, resulting in significantly longer shelf life, greater logistical flexibility, and broader export potential—without the need for preservatives.
Ideal for retail chains, wholesalers, and importers
Perfect for private label (OEM) production
Stable during long‑distance shipping
High consumer trust thanks to aseptic packaging
Strong performance in emerging markets and warm‑climate regions