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MARS Export - Mars Global Trading Company
MARS Export - Mars Global Trading Company
The global address of reliable trade. Trust in every shipment, excellence in every step.

VIVA - UHT Milk

With our extensive product range, we meet the expectations of diverse industries while standing out as a brand that creates value, inspires trust, and builds long‑term partnerships through our high quality standards and innovative approach.

VIVA - UHT Milk

VIVA UHT Milk is a long‑life, high‑quality dairy product processed using Ultra High Temperature (135–150°C for 2–4 seconds) to eliminate all microorganisms while preserving the milk’s natural nutritional value. Thanks to its aseptic packaging and preservative‑free formulation, VIVA maintains freshness for months without refrigeration until opened—making it ideal for retail shelves, export markets, and large‑scale distribution.

Product Code VVG1LTS
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VIVA – UHT Milk | Long‑Life, Safe, and Nutrient‑Preserving Dairy Excellence

VIVA UHT Milk is a long‑life, high‑quality dairy product processed using Ultra High Temperature (135–150°C for 2–4 seconds) to eliminate all microorganisms while preserving the milk’s natural nutritional value. Thanks to its aseptic packaging and preservative‑free formulation, VIVA maintains freshness for months without refrigeration until opened—making it ideal for retail shelves, export markets, and large‑scale distribution.

 

Key Features of VIVA UHT Milk

Advanced Production Process The milk is processed in fully enclosed systems, rapidly heated, homogenized, and packaged in sterile, contamination‑free environments. This ensures maximum food safety, consistent quality, and extended shelf life.

Long Shelf Life & Easy Storage Unopened VIVA UHT Milk can be stored at room temperature (in a cool, dry place) for several months without spoilage. Once opened, it must be refrigerated and consumed within a few days.

Superior Nutritional Retention UHT technology destroys harmful microorganisms while minimizing vitamin and mineral loss—offering a more nutrient‑friendly alternative to prolonged boiling at home.

 

UHT Milk vs. Pasteurized Milk

Pasteurized milk is processed at lower temperatures (72–85°C) and requires continuous refrigeration, with a shelf life of only a few days. UHT milk, however, undergoes higher‑temperature treatment, resulting in significantly longer shelf life, greater logistical flexibility, and broader export potential—without the need for preservatives.

 

Why VIVA UHT Milk Stands Out in Global Markets

  • Ideal for retail chains, wholesalers, and importers

  • Perfect for private label (OEM) production

  • Stable during long‑distance shipping

  • High consumer trust thanks to aseptic packaging

  • Strong performance in emerging markets and warm‑climate regions